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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 1 can tuna fish
- 1 can LeSueur early peas
- 3 Tbsp. butter (I Can't Believe)
- flour
- 2 c. milk
- salt and pepper to taste
Method
- Melt butter in saucepan. Add flour to make a gravy. Add milk, stirring constantly, until mixture thickens. Add tuna fish and peas. Serve over toast or noodles. Makes approximately 4 servings.