Creamed Chicken And Biscuits - onion

Method

• Preheat oven to 350 degrees.
• Grease the bottom and sides of a 11 X 7 inch baking dish.
• Chop onion.
• Heat butter in a nonstick skillet over medium high heat until melted.
• Stir in onion.
• Saute until tender.
• Combine chicken, soup, sour cream, milk, and pimento in a medium bowl and mix well.
• Spoon mixture into prepared baking dish.
• Bake for 15 minutes.
• Remove from oven. Sprinkle baked layer with 3/4 cup of cheddar.
• Arrange biscuits in a single layer over top.
• Sprinkle with remaining cheddar.
• Bake until biscuits are golden brown and the sauce is bubbly, usually about 20 minutes.
• Serve immediately.