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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 4 frozen boneless skinless chicken breasts
- 1 (1 ounce) packet Good Seasonings Italian salad dressing mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1/4 cup milk (or more as needed)
Method
- Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
- After cook time, open lid and shred chicken using two forks.
- Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
- Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.
