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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 can 14 1/2 stewed tomatoes
- 4 oz. cream cheese
- 1 med onion, chopped
- 2 cloves garlic, minced
- 2 tbl.sp butter
- 3 cans condensed tomato soup, undiluted
- 4- 5 1/2 oz cans v8 juice
- 3 tbl sp tomato paste
- 1 cup half and half
- 1/2 tsp.dried basil or 1 1/2 tbl sp.chopped fresh basil
Method
- in food processor combine stewed tomatoes and cream cheese until smooth. set aside. in large saucepan, saute onion, garlic in butter. whisk in cans of tomato soup, v8 and tomatoe paste until blended. stir in stewed tomato mixture and heat over med.heat for 5 min. stir a little to prevent scorching. stir in cream and basil. continue to cook until heated thouroughly. serve with seasoned oyster crackers
