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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 can tomato sauce
- 1/2 cup onions chopped
- 2 cups beef cubed, cooked
- 2 cups pasta, rigatoni cooked
- 1/2 cup mozzarella cheese shredded
- 1 tablespoon butter or margarine
- 2 tablespoons flour, all-purpose
- 1 can tomatoes
- 1/4 cup water
- 1 dash black pepper
Method
- In a large saucpan, melt butter or margarine.
- Stir in flour.
- Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper.
- Cook and stir until mixture is thickened and bubbly.
- Stir in your choice of meat and pasta.
- Turn into a 2-quart casserole.
- Bake, uncovered, in a 350F (180C) F oven for 20 minutes.
- Sprinkle your choice of cheese atop.
- Bake 5 minutes more or until cheese melts.
