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chicken tenders zucchini gravy mix water salt pepper ground nutmeg Gouda cheese milk tomatoes macaroni
Viewed: 70 - Published at: a year agoIngredients
- 1 1/2 lbs chicken tenders, boneless
- 2 small zucchini, halved and sliced 1/8-inch thick
- 1 (1 ounce) package chicken-flavored gravy mix
- 2 tablespoons water
- salt, to taste
- pepper, to taste
- 1 pinch ground nutmeg, fresh if possible
- 8 ounces smoked gouda cheese, grated
- 2 tablespoons evaporated milk (or light cream)
- 1 large tomatoes, chopped
- 4 cups cooked macaroni (or you may use small shell pasta)
Method
- Cut chicken into 1-inch cubes; place in crockpot.
- Add zucchini, gravy mix, water, and seasoning.
- Cover and cook for 5 to 6 hours on low.
- Add smoked gouda cheese, milk or cream, and chopped tomato to the crockpot during the last 20 minutes, or while the macaroni is cooking.
- Prepare macaroni/pasta according to package directions.
- Stir in hot cooked macaroni.
