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Categories:Viewed: 31 - Published at: 2 months ago
Ingredients
- 2 cup chicken stock
- 1 cup water
- 1 packages ham hocks or neck bones (2-3 bones)
- 1 red crush peppers
- 2 head cabbage
Method
- Cook the ham hocks in chicken stock on high for 2-3 hours.
- You can a little water also.
- Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage.
- Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir.
- You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender.
- Season with salt and pepper to taste.
- Add some crush red peppers and Enjoy!
