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Categories:
cucumber extra-virgin olive oil red wine vinegar fresh chives parsley nonfat yogurt mustard horseradish sugar salt
Viewed: 41 - Published at: a year agoIngredients
- 1 small cucumber, peeled, seeded and chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon nonfat yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon sugar
- 1/2 teaspoon salt
Method
- Puree all ingredients together in a blender until smooth.