Curried Pecans With Orange - egg white

Method

• Preheat oven to 225 degrees F.
• Line a baking sheet with parchment paper.
• Place the egg white in a large, stainless steel bowl and whip until frothy.
• Whip in orange juice concentrate, curry powder, salt and, if desired, cayenne.
• Add the pecans and toss until completely coated.
• Add the sugar and toss again.
• Transfer the nuts to the prepared sheet and arrange in a single layer.
• Place in the oven and cook, stirring every 15 minutes, until lightly colored and dried out, about 1 hour and 15 minutes.
• Remove from the oven, immediately loosen the nuts with a metal spatula, sprinkle with the orange zest, and set aside to cool before serving.
• Don't substitute prepared orange juice for the concentrate, which is stickier and stronger.
• Mango, pineapple or orange sorbet makes a better substitute.