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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 3 cups whole milk
- 1/2 cup fresh mint leaves, coarsely chopped
- 2/3 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tablespoons cornstarch
Method
- Bring 2 cups of milk to a simmer.
- Add mint and simmer a few minutes.
- Then, turn off heat and let steep for 30 minutes.
- In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch.
- Strain mint out of the warm milk and bring back to a simmer.
- Add the cocoa mixture slowly, whisking to incorporate.
- Cook until edges bubble and then a minute longer until mixture is slightly thickened.
- Strain through a fine wire mesh strainer.
- Cover with plastic and let sit cool in the fridge overnight or put over a bowl of ice to cool.
- Once cooled, freeze according to your ice cream maker's instructions.
