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Categories:
brown sugar corn syrup semi-sweet chocolate margarine eggs flaked coconut pecans nondairy whipped topping shell bourbon
Viewed: 16 - Published at: 3 months agoIngredients
- 3/4 c. firmly packed brown sugar
- 3/4 c. dark corn syrup
- 4 sq. semi-sweet chocolate
- 6 Tbsp. margarine or butter
- 3 eggs
- 1 1/3 c. flaked coconut
- 1 c. chopped pecans
- 1 3/4 c. nondairy whipped topping, thawed
- 1 unbaked 9-inch pie shell
- 1 Tbsp. bourbon (optional)
Method
- Cook and stir brown sugar and corn syrup in 3-quart saucepan until boiling.
- Remove from heat.
- Add margarine and chocolate; stir until just melted.
- Cool slightly.
- Add eggs, one at a time, beating well after each egg is added.
- Stir in coconut and pecans. Pour into pie shell and bake at 350° for 1 hour or until knife inserted 1 inch from center comes out clean.
- Cool on rack. Combine whipped topping and bourbon.
- Serve with pie.
- Makes 1 pie.
