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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 7 Granny Smith apples
- 3/4 cup white sugar
- 2 tablespoons butter, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 2 (9 inch) frozen deep-dish pie crusts
Method
- Preheat oven to 425 degrees F (220 degrees C).
- Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
- Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
- Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
