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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 whole Large Sized Pizza Dough (frozen Store-bought Or Homemade)
- Olive Oil Or Non Stick Spray
- 1/2 pounds, 78 ounces, weight Mozzarellissima Cheese, Grated (regular Mozzarella Is Fine Too)
- 1 package Honey Ham (65 Gram Size), Cut Into Large Pieces
- 3/4 cups Shredded Parmesan Cheese, Divided
- 1/2 sticks Pepperoni (250 Gram Size), Cut Up
- 1/2 packages Canadian Bacon (454 Gram Size), Cooked
- 1/2 cups Pizza Sauce (more If You Like It Saucy)
Method
- Preheat oven to 450 F. Spray a 9x13 pan or similar sized cast iron skillet with non-stick spray.
- Set aside.
- Roll out or hand stretch your dough so its a bit bigger than the size of your pan.
- Youll want it to come up the sides.
- Lay the dough inside of the pan and press it up the sides.
- You can fold it and make it pretty if you like.
- Poke the bottom of the crust a couple of times with a fork.
- Place in preheated oven for about 8 to 10 minutes.
- Remove from oven.
- Now carefully (do not burn yourself!)
- line the bottom of the crust with half of your Mozzarellissima cheese.
- Add a layer of ham (use all of it).
- Add a layer of Parmesan (use about 1/3 of it).
- Add a layer of pepperoni (use all of it).
- Add another layer of Parmesan (use another 1/3).
- Add a layer of Canadian bacon (use all of it).
- Add another layer of the remaining Parmesan.
- Pour your sauce over top.
- Add the rest of your Mozzarellissima cheese.
- Place in oven again and cook for about 12 to 15 minutes depending on how you like your cheese.
- Remove it from the oven and let it stand for a few minutes.
- Cut into slices.
- Serve with a big old ooey, gooey, cheesey smile!
- * Recipe adapted from Frugal Antics of a Harried Homemaker who adapted it from Chickens in the Road.
