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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. Gold Medal flour
- 4 Large eggs
- 3 cans (4 1/2 ounce. each) deviled ham
- 1 tbsp. horseradish
- 3/4 teaspoon pepper
- 3/4 teaspoon onion salt
- 1/3 c. dairy lowfat sour cream
Method
- Heat oven to 400 degrees.
- In saucepan, heat water and butter to rolling boil.
- Stir in flour.
- Stir vigorously over low heat till mix forms a ball, about 1 minute.
- Remove from heat.
- Beat in Large eggs, all at once, till smooth and glossy.
- Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet.
- Bake about 25 min or possibly till puffed, golden and dry.
- Remove puffs to wire rack; cold away from draft.
- Mix deviled ham, horseradish, pepper, onion salt and lowfat sour cream; chill.
- Cut off tops of puffs; remove filaments of soft dough.
- Fill each puff with slightly rounded teaspoonful ham mix.
- 6 dozen appetizers.
