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Categories:
bell pepper rice washed onion parsley soy fresh spring onion tomatoes olive oil butter lemon kilogram salt black pepper
Viewed: 55 - Published at: 6 years agoIngredients
- 12 bell pepper Capsicum
- 75 grams rice washed and soaked in water
- 3 onion finely Chopped medium size
- 1/2 cup parsley fresh chopped
- 1/2 cup soy fresh chopped
- 1/2 cup fresh mint chopped
- 2 spring onion
- 2 tomatoes finelly chopped
- 1 olive oil .tablespoon
- 50 grams butter
- 1/2 lemon
- 3 cloves crushed
- 1/2 kilogram minced meat mutton/chicken Boiled
- spices
- salt
- black pepper
Method
- Remove the top and seeds of bell pepper and keep aside
- Mix together rice, onion, tomatoes, olive oil, butter lemon juice, garlic and minced meat and spices.
- Make a paste by kneading like dough .
- Fill the mixture to bell pepper and cap with tomatoes.
- Arrange the filled capsicum in a pan, and pour 1 and 1/2 cup hot water to it and cook on low fire till rice, capsicum becomes tender (60-90 minutes)
- Delicious Dolmas are ready serve with pitta bread (arabian bread)
