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Categories:
butter sugar brown sugar eggs vanilla flour baking powder baking soda salt rolled oats flaked coconut cereal semi-sweet chocolate chips milk chocolate chips
Viewed: 41 - Published at: 3 years agoIngredients
- 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups rolled oats uncooked
- 1 cup flaked coconut
- 1 cup Crispy Rice Cereal
- 3/4 cup semi sweet chocolate chips
- 3/4 cup milk chocolate chips
Method
- COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE flour, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Stir in oats, coconut, rice cereal, semi-sweet chocolate chips and milk chocolate chips with spoon. Cover. Refrigerate 1 hour.
- HEAT oven to 350°F.
- SHAPE dough into 1 1/2- to 2-inch balls or drop by heaping tablespoonfuls 3 inches apart onto ungreased baking sheets.
- BAKE 10 to 15 minutes or until center is set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
