You may also like
Categories:
apples crust flour brown sugar salt rolled oats butter custard water sugar salt cornstarch vanilla dashes bitters
Viewed: 47 - Published at: 5 years agoIngredients
- 2 cups apples, sliced and peeled
- Crust
- 2 cups flour
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1/2 cup rolled oats (quick or regular)
- 3/4 cup melted butter or 3/4 cup margarine
- Custard
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 1 teaspoon vanilla
- 5 dashes bitters
Method
- Combine crust mixture.
- Reserve 1 cup and press the rest in a pie tin.
- Put apples in crust.
- In a small pan mix water, sugar, salt, and cornstarch. Cook while stirring until mixture gets thick.
- Remove from heat and stir in vanilla and bitters.
- Pour hot custard over apples.
- Sprinkle reserved cup of crumbs over pie.
- Bake at 350°F for 50 to 60 minutes until crust is crunchy.
