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Categories:
flour baking powder salt sugar butter eggs yogurt lemon zest freshly Lemon juice freshly squeezed lemon extract Lemon-Cream Cheese Frosting
Viewed: 66 - Published at: 6 years agoIngredients
- 1 1/4 cups flour, all-purpose
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup butter, unsalted melted and cooled
- 1 large eggs
- 1/2 cup yogurt, plain low-fat
- 2 1/4 teaspoons lemon zest freshly grated
- 3 tablespoons lemon juice freshly squeezed
- 3/4 teaspoon lemon extract
- 1 cup Lemon Cream Cheese Frosting, prepared (click to view recipe)
Method
- Preheat oven to 350F (180C).
- Coat muffin pan with cooking spray, then put paper liners inside the tin.
- Sift together flour, baking powder and salt in a medium bowl.
- Add sugar, butter and egg in a large bowl, whisking until smooth and well blended.
- Stir in yogurt, lemon zest and juice and lemon extract until smooth and well blended.
- Put flour mixture into the liquid mixture, stirring just until incorporated and smooth, do not over mix.
- Divide batter evenly among prepared muffin cups.
- Bake for about 25 minutes or until tops of cupcakes spring back when lightly touched.
- Transfer onto a wire rack, and allow to cool in pan on the wire rack for about 15 minutes.
- Remove from pan and cool completely on the wire rack.
- Decorate these cupcakes with your own imagination, I used coconut flakes, chocolate eggs and orange, green gums.
- Very easy to make and they look very cute.
