Ingredients

  • 1 devil's food cake mix
  • 1/4 c. almond slivers, toasted
  • 1 pkg. chocolate instant pudding
  • 1 large container Cool Whip
  • 2 cans strawberry pie filling
  • 12 sliced fresh strawberries

Method

  • Cook cake by directions on box; cool completely.
  • Cut cake into small pieces.
  • Prepare pudding by box directions.
  • Layer in order as follows three times:
  • cake, strawberry pie filling and Cool Whip.
  • Spread jello pudding on top.
  • Sprinkle almonds and sliced strawberries on top.