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Categories:Viewed: 109 - Published at: 9 years ago
Ingredients
- 1 (16 ounce) bag frozen corn
- 1 tomatoes
- 1 cucumber
- 1 small red onion
- 1 red pepper
- 1 green pepper
- 1 cup sharp cheddar cheese
- 1 cup Hidden Valley Original Ranch Dressing (I prefer the spicy variety)
- 1 (4 1/3 ounce) package hormel real bacon bits
Method
- Defrost corn by leaving out for awhile or putting in cold water.
- Put in large bowl.
- Chop of vegetables and add to corn.
- (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion).
- Add cheddar cheese, ranch dressing, and bacon bits.
- Stir thoroughly.
- Refrigerate.
