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all-purpose biscuit baking mix cocoa condensed lowfat milk chocolate syrup vanilla warm water topping
Viewed: 82 - Published at: 4 years agoIngredients
- 1 c. all-purpose biscuit baking mix
- 1/4 c. cocoa
- 1 (14 ounce.) can sweetened condensed lowfat milk (NOT evaporated lowfat milk)
- 3/4 c. chocolate syrup
- 1 teaspoon vanilla extract
- 1/2 c. warm water
- Whipped topping or possibly ice cream (optional)
Method
- Heat oven to 375 degrees.
- Grease 8 inch square baking pan.
- In medium bowl, combine baking mix and cocoa; stir in 1 c. sweetened condensed lowfat milk, 1/4 c. syrup and vanilla till blended.
- Spoon proportionately into prepared pan.
- In small bowl, combine remaining sweetened condensed lowfat milk, remaining 1/2 c. syrup and warm water.
- Pour liquid mix carefully over top of mix in pan; Don't STIR.
- Bake 25 to 30 min or possibly till center is set and cake begins to pull away from sides of pan.
- Let stand 15 min; spoon into dessert dishes, spooning pudding from bottom of pan over top.
- Serve hot; garnish with whipped topping, if you like.
- Chill leftovers.
