Easy Zucchini Frittata - onion

Method

• Preheat oven to 350 degrees F.
• In a large ovenproof frying pan, saute onion and garlic in enough olive oil to coat pan.
• Add zucchini and stir until onions are translucent and zucchini is mostly cooked.
• If you do not have an ovenproof pan, at this point you should transfer the mixture into a baking dish.
• Cover mixture with shredded cheese.
• In a large bowl, beat eggs with milk, thyme and salt and pepper to taste.
• Keep in mind that the cheese is adding saltiness, too.
• Pour egg mixture evenly over zucchini.
• Bake 45 minutes or until done (top should be golden).
• This dish can be made with virtually any vegetable and any cheese.
• Try mixing it up to suit your taste!