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Categories:
onion green pepper garlic corn chives cilantro salt pepper Egg Beaters flour tortillas salsa low-fat sour cream low-fat Mozzarella cheese
Viewed: 47 - Published at: 5 years agoIngredients
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 garlic clove, minced
- 3 cups corn
- 1 teaspoon minced chives
- 12 teaspoon dried cilantro
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 cup Egg Beaters egg substitute
- 4 (10 inch) flour tortillas
- 12 cup salsa
- 1 cup low-fat sour cream
- 1 cup low-fat cheddar cheese, shredded
- 1 cup fat free mozzarella cheese, shredded
Method
- Spray a skillet with nonstick spray and saute onion, green pepper, and garlic til tender.
- Add the corn, chives, cilantro, salt, and pepper and cook until heated through, about 3 minutes.
- Stir in Egg Beaters; cook until completely set, stirring occasionally.
- Remove from heat and gently stir in salsa.
- Place one tortilla on a lightly greased baking sheet or pizza pan; top with 1/3 of the corn mixture and sour cream.
- Sprinkle with 1/4 of cheeses.
- Repeat layers twice.
- Top with remaining tortilla and cheeses.
- Bake at 350 degrees for 15 minutes or until cheese is melted.
- Cut into wedges and serve with additional salsa and sour cream, if desired.
