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Categories:
eggnog eggs ground nutmeg ground cinnamon country white bread unsalted butter powdered sugar cranberry apple
Viewed: 47 - Published at: 9 years agoIngredients
- 4 cups purchased eggnog
- 4 large eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 14.5-ounce country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends)
- 1/4 cup (1/2 stick) unsalted butter, melted
- Powdered sugar
- Cranberry-Apple Compote
Method
- Whisk first 4 ingredients in large bowl.
- Place bread slices in single layer in two 13x9x2-inch glass baking dishes.
- Pour custard over bread, dividing equally.
- Cover dishes and refrigerate at least 6 hours or overnight.
- Preheat oven to 450F.
- Butter 2 large rimmed baking sheets with some melted butter.
- Using spatula, transfer bread slices to prepared baking sheets.
- Brush bread with remaining melted butter.
- Bake 10 minutes.
- Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer.
- Place 2 French toast slices on each of 8 plates.
- Dust generously with powdered sugar; serve with Cranberry-Apple Compote
