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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 medium eggplants
- 5 eggs (unbeaten)
- 1 1/4 c. milk
- 3 c. grated cheese
- 3 1/2 c. crushed saltine crackers
- 1 1/2 c. melted butter
- salt and pepper
Method
- Peel, slice and boil eggplants until tender.
- Drain in colander 10 minutes.
- Pour into bowl.
- Add eggs, milk, seasonings, half of crumbs, cheese and butter.
- Mix well and put into baking dish, having mixture 1-inch thick.
- Sprinkle top with remaining cheese, crumbs and butter.
- Bake in a 450° oven.