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Categories:Viewed: 23 - Published at: 7 months ago
Ingredients
- 1 cup very finely ground almonds
- 1 (16-ounce) container dark chocolate frosting
- 4 tablespoons (1/2 stick) butter, at room temperature
- 2 1/2 cups graham cracker crumbs
- 1/2 teaspoon pure almond extract
- 48 chocolate kiss candies (recommended: Hershey's)
Method
- Pulse almonds in a food processor until very finely ground, like coarse sand.
- Pour ground almonds into a pie pan or other shallow bowl and set aside.
- Beat chocolate frosting and butter in large bowl with a hand mixer until well blended.
- Stir in graham cracker crumbs and almond extract.
- Shape chocolate mixture into 1-inch balls.
- Roll each ball in almonds to coat.
- Place balls on a cookie sheet.
- Using your finger, make a deep indentation in the center of each ball.
- Fill the indentations with chocolate kiss candies.
- Refrigerate for 30 minutes, or until cold.
