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Categories:
eggplant bread crumbs milk parsley black pepper sesame seed Jack cheese eggs onion salt bread crumbs
Viewed: 29 - Published at: 9 years agoIngredients
- 1 small eggplant (1 lb.)
- 3/4 c. seasoned bread crumbs
- 1 1/2 c. milk
- 2 Tbsp. chopped parsley
- 1/4 tsp. black pepper
- 1 Tbsp. sesame seed (optional)
- 8 oz. Jack cheese, shredded
- 2 eggs
- 1 small onion, grated
- 1 tsp. salt
- 1 Tbsp. bread crumbs
Method
- Cube eggplant.
- Place in a small pan.
- Cover with boiling water and boil for 5 minutes.
- Drain. Add half of the cheese, gently stirring until cheese melts.
- Mix in bread crumbs.
- In a separate bowl, beat eggs slightly with milk, onion, parsley, salt and pepper. Stir into eggplant mixture.
- Spoon into buttered 1 1/2-quart casserole.
- Sprinkle with remaining cheese, bread crumbs and sesame seed.
- Bake at 350° for 40 minutes or until set and golden brown.
