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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 med. eggplant
- 1 stick butter
- 1/3 c. lowfat milk
- 2 beaten Large eggs
- 1 can chopped clams and the juice
- 1 sm. onion, diced
- 1/4 c. minced green peppers
- 20 crushed Ritz crackers
- 3/4 c. grated cheese
Method
- Slice and peel eggplant.
- Steam till tender; drain.
- Stir in 1 stick melted butter, 1/3 c. lowfat milk, 2 beaten Large eggs, clams and juice, onion, pepper, also 2/4 of the cheese.
- Top with cracker crumbs and extra cheese.
- Bake in casserole dish, greased (uncovered), at 350 degrees for 25 min.
