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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 2 1/2 cups elderberries
- 3 tablespoons lemon juice
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 recipe pastry for a 9 inch double crust pie
Method
- Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
