• 1 tablespoon butter
  • 1 cup onion, chopped
  • 9 ounces green chilies, canned, drained
  • 6 ounces grated cheddar cheese
  • 6 ounces monterey jack cheese, grated
  • 3 large eggs
  • 34 cup sour cream
  • 14 teaspoon red pepper flakes
  • 1 cup chopped tomato, seeded


  • Lightly grease an 8" round or square pan.
  • Melt butter in a medium sized skillet over medium high heat.
  • Add onion, cook and stir until crisp tender.
  • Stir in drained chopped chilies, then spoon mixture into prepared pan.
  • Sprinkle the cheeses over the onion and chilies.
  • In a small bowl, beat the eggs slightly, then beat in sour cream and pepper flakes.
  • Spoon mixture evenly over the cheese mixture in pan.
  • Sprinkle chopped tomato evenly over all.
  • Bake at 350F for 35-45 minutes or until a knife inserted near center comes out clean.