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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 10 fresh eggs
- 2 teaspoons dijon mustard
- 1 tablespoon mayo
- 1 pinch cayanne pepper
- 1 finely chopped shallot
- garlic powder to taste
- salt and pepper to taste
Method
- Hard boil the eggs and when cool, shell and slice them in half, placing the yolks into a separate bowl .
- Mix the egg yolks with the Dijon, mayo and salt & pepper, and what ever you choose! Meanwhile, mince a fresh shallot and saute in olive oil until translucent and add the sauteed shallot to the egg yolk mixture when cooled.
- Spoon the egg yolk mixture into the cooled egg white halves and heat up a fry pan with butter. When the butter is browning, place the filled egg on yolk side down and saute for about a minute, when it should be nicely crisped!