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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 1 clove Garlic
- 1 can (15 Oz. Size) White Beans ( I Used Cannellini Beans)
- 1 cup Fresh Basil
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 3 Tablespoons Water
- 1/4 cups Toasted Walnuts
- 1 dash Salt
- 1 dash Pepper
- 4 ounces, weight Tofu Shirataki Noods Fettucine Variety Or Any Variety Of Pasta
Method
- Add garlic to a food processor and pulse until garlic is well chopped (about 30 seconds).
- Add the rest of the ingredients (except noodles) and blend together until pesto sauce has a creamy consistency (2 to 3 minutes).
- Add water if necessary for a thinner pesto sauce.
- Prepare fettuccine by thoroughly rinsing noodles and boiling for 1 to 2 minutes to reduce the aroma.
- Pat noodles dry and set aside or prepare any variety of pasta according to box directions.
- In a sauce pan mix together 1/4 cup of sauce with your chosen variety of pasta.
- Serve warm and enjoy!
- Either refrigerate remaining sauce for 4 to 6 days or simply freeze the sauce in small plastic baggies, placing the baggies in a freezer safe bag.
- Simply let the sauce thaw out the next time youre in the mood for a delicious pesto sauce!
