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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1 (12 oz.) pkg. fettuccine noodles
- 1/4 c. olive or salad oil
- 2 garlic cloves, minced
- 1 (6 oz.) can pitted ripe olives, drained and chopped
- 1 (3 oz.) jar pimento stuffed olives, drained and chopped
- 1 small bunch parsley, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1/2 tsp. crushed red pepper
- 1/2 c. grated Parmesan cheese
Method
- In a saucepan, prepare fettuccine as label directs.
- Drain. Return to pot and keep warm.