Ingredients

  • cooking spray
  • 1 lb ground turkey
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 15 ounces vegetarian chili with beans
  • 11 ounces corn kernels, Drained
  • 1/2 cup thinly sliced scallion
  • 1/2 cup chunky salsa
  • 1 cup shredded fat-free cheddar cheese

Method

  • Heat oven to 350 degrees. Coat 1 1/2 quart baking dish with cooking spray.
  • Heat skillet over medium-heat heat and coat with cooking spray, add turkey and salt. Cook, breaking meat into small pieces, until cooked through (5 to 7 minutes). Stir in chili powder, cumin, veggie chili, corn, scallions and salsa. Cook, stirring occasionally, for 3 minutes. Transfer mixture to prepared baking dish. Sprinkle cheese evenly over top and bake for 20-25 minutes, until cheese melts and turkey mixture is bubbling.