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Categories:
tortilla chips pinto beans kernel corn tomatoes tomato sauce taco Cheddar cheese onion sour cream salsa jalapeno pepper
Viewed: 21 - Published at: 8 years agoIngredients
- 9 ounces tortilla chips
- 62 ounces pinto beans (drained and rinsed if using canned, 4 cans)
- 15 ounces whole kernel corn (drain if canned)
- 14 1/2 ounces diced tomatoes (drain if canned)
- 8 ounces tomato sauce
- 1 1/4 ounces taco seasoning
- 8 ounces cheddar cheese, shredded
- Garnishes
- lettuce
- onion, chopped
- sour cream
- salsa
- jalapeno pepper
Method
- Preheat oven to 350.
- Crush tortilla chips and sprinkle into a greased 13x9x2" baking dish.
- In a large bowl, combine pinto beans, corn, tomatoes, tomato sauce, and taco seasoning.
- Mix well and pour over tortilla chips.
- Sprinkle with shredded cheese evenly over top.
- Bake for 25 to 30 minutes.
- Serve with your choice of optional garnishes.
