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Ingredients
- 2 cups flour, all-purpose
- 3/4 cup water
- 1 teaspoon salt
- 1 Package yeast, active dry
Method
- In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer).
- Bake on the regular "speed".
- Perfect everytime!
- Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 tablespoon dry onion soup mix OR 1 tablespoon each of any dried herbs (dill weed, basil, parsley, etc.
- ); OR 2 tablespoon grated dry cheese (cheddar, parmesan, romano, etc.)
- - or anything else you can think of.
