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Categories:
sherry vinegar olive oil cracked black pepper salt arugula watercress leaves button mushrooms tomatoes shallot
Viewed: 17 - Published at: a year agoIngredients
- 1 tablespoon sherry vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon cracked black pepper
- 1 teaspoon salt
- 2 cups arugula leaves, washed
- 2 cups watercress leaves, washed
- 1/2 cup thinly sliced button mushrooms
- 1/2 cup halved cherry tomatoes
- 1/2 shallot, thinly sliced
Method
- In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt.
- Set aside.
- In a large bowl add all the remaining ingredients.
- Drizzle the dressing over the salad, toss and serve.
