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onions butter soy sauce browning sauce rolls boneless round roast water onion soup garlic Swiss cheese
Viewed: 43 - Published at: 7 months agoIngredients
- 2 large onions, chopped
- 14 cup butter
- 12 cup soy sauce
- 1 12 teaspoons browning sauce
- 12 -14 French rolls, split
- 1 large boneless round roast
- 5 cups water
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 garlic clove, minced
- 1 cup shredded swiss cheese
Method
- Saute onions in butter until tender.
- Transfer to slow cooker.
- Cut roast in half and place on top of onions.
- Combine water, soup mix, soy sauce, browning sauce and garlic.
- Pour over roast and cook 7-9 hours in slow cooker.
- Remove roast with slotted spoon and let stand 15 minutes.
- Slice in thin slices, across grain.
- Place on roll and sprinkle with cheese.
- Broil 3-4 minutes until cheese is melted.
- Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.
