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Ingredients
- 1 lb Ground beef
- 1 can Campbell's Condensed French Onion Soup (10 1/2 oz.)
- 4 slice Cheese
- 4 Pepperidge Farm Sandwich Buns with Sesame Seeds, split
Method
- Shape beef into 4 ( 1/2 in.
- -thick) burgers.
- Heat skillet over medium-high heat.
- Add burgers and cook until well browned on both sides.
- Remove from skillet.
- Pour off fat.
- Stir soup in skillet and heat to a boil.
- Return burgers to skillet.
- Reduce heat to low.
- Cover and cook 5 min.
- or until burgers are cooked through.
- Top burgers with cheese and cook until cheese is melted.
- Serve burgers on buns with soup mixture for dipping
