French Toast - egg

Method

• Take the egg and beat it until fully made into a mix.
• Then take the 1 1/2 cups of milk and mix it with the egg in a bowl. Next, take 1/4 teaspoon of vanilla and put it in the mix.
• Then take the bread and dunk it in the mix.
• Next put the bread with the mix on it and put it in a frying pan.
• Heat the bread until it is a golden brown.
• When it has reached this idle point, flip the bread over.
• Then, take out the bread when it is golden brown on both sides and add a touch of cinnamon and lots of powdered sugar.
• The French toast can also be served with syrup.