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Categories:
lemon olive oil freshly grated Parmesan cheese salt Spaghettini garlic hot chili flakes herbs salt fresh ground black pepper
Viewed: 17 - Published at: 8 years agoIngredients
- 1 large lemon
- 3 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/4 teaspoon salt
- 450 g packages spaghettini
- 3 cloves garlic, minced
- 1/4 teaspoon hot chili flakes
- 1/2 cup chopped mixed fresh herbs (such as basil, chives or parsley)
- salt
- fresh ground black pepper
Method
- Brin a large sauce pan of salted water to a boil.
- Finely grate peel from lemon and squeeze out 1/3 cup juice.
- Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
- Stir together.
- Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
- Set aside 2 tbsp of pasta cooking water.
- Drain pasta.
- When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
- Add garlic and chili flakes.
- Cook, stirring occasionally, until garlic is golden, about 2 minutes.
- Add pasta, pasta water and Parmesan mixture to garlic.
- Toss gently 1 minute and then add herbs and salt and pepper to taste.
- Toss to coat and serve with additional Parmesan.
