Caramel Fudge Cake - chocolate cake mix

Method

• Preheat oven to 350°. Prepare cake mix according to package directions. Pour 2 cups batter into greased 13 x 9 pan; bake 15 minutes. In medium saucepan over low heat, melt caramels and margarine with Eagle Brand milk, stirring until smooth. Spread evenly over cake; spread remaining cake batter over caramel mixture. Top with pecans. Return to oven; bake 30 to 35 minutes longer, until cake springs back when lightly touched. Serve warm with vanilla ice cream.