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wheel of Brie egg water breadcrumbs flour cornstarch salt ground black pepper garlic oregano vegetable oil
Viewed: 50 - Published at: a year agoIngredients
- 1 wheel of brie, rind removed, cut in wedges
- 1 egg
- 2 tbsp water
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 1 vegetable oil for frying
Method
- Lightly beat egg and water
- Mix dry ingredients separately
- Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix
- Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying
- Heat veg oil (about 1 1/2" worth) in a large pan or wok.
- Heat oil until it reaches 375F.
- Gently place brie wedges in hot oil (being careful not to overload pan).
- Fry wedges for one minute, flip, and fry another minute.
- Be careful not to fry too long as coating will burn and cheese will melt out of coating.
- Remove wedges and place on paper towel to dry.
- Serve warm.
- Goes great with cranberry apple chutney or olive oil and balsamic vinegar.
- Enjoy!
