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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 squid pack, in strips
- 1 garlic cloves
- 4 bay leaves
- 1 lemon juice
- salt
- ground black pepper
- corn flour for breading
- oil for frying
Method
- Thaw the squid in its package, in the refrigerator.
- Cut the squid into 1 centimeter wide strips.
- Place the squid strips in a bowl or tray. Drizzle with lemon juice, add garlic, bay leaf, and season with salt and pepper. Cover with plastic wrap, and marinate in the refrigerator for one hour.
- Remove the strips from the marinade, and wipe them with cornmeal.
- Fry in hot oil until brown. Place them on a tray lined with paper towels to remove excess oil.
- Serve with tomato rice.
