You may also like
Categories:
unflavored gelatin cold water boiling water orange juice egg yolks white sugar orange liqueur heavy whipping cream
Viewed: 53 - Published at: 6 months agoIngredients
- 2 (.25 ounce) packages unflavored gelatin
- 1/4 cup cold water
- 1/4 cup boiling water
- 1 1/3 cups orange juice
- 6 egg yolks
- 2 cups white sugar
- 2/3 cup orange liqueur (such as Grand Marnier(R))
- 2 cups heavy whipping cream
Method
- Mix gelatin and cold water in a bowl until softened; stir in boiling water until gelatin is dissolved.
- Beat orange juice and eggs together in a bowl using an electric mixer until combined. Beat sugar and orange liqueur into the orange juice mixture; add gelatin mixture and stir until smooth.
- Beat cream in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Carefully fold whipped cream into orange juice-gelatin mixture until just combined; pour into a glass trifle dish. Freeze until set, 8 hours to overnight. Thaw before serving.
