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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 1 pkg. Oreo cookies
- 1/2 gal. ice cream
- 8 oz. softened cream cheese
- 12 oz. Cool Whip
- 1 c. powdered sugar
- 8 oz. chocolate syrup
Method
- Use ungreased 9 x 13-inch pan.
- Crumble 25 Oreo cookies and line bottom of pan.
- Slice 3/4 of a 1/2 gallon of fudge swirl ice cream; layer atop Oreo cookies.
- Blend cream cheese, Cool Whip and powdered sugar; spread atop ice cream.
- Pour on chocolate syrup and top with 20 crumbled cookies.
- Freeze and serve.