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Categories:
chicory cucumbers green pepper tomatoes green onions red radishes celery hearts mushrooms carrots parsley oil cured olives Feta cheese salt
Viewed: 45 - Published at: 8 years agoIngredients
- 1 1/2 to 2 heads red leaf and/or chicory
- 2 medium cucumbers, sliced
- 1 large green pepper
- 3 medium tomatoes
- 1 bunch green onions
- 1 bunch red radishes
- 1/2 c. celery hearts, chopped
- 1/2 c. mushrooms, cleaned, washed and halved
- 3 small carrots, grated
- 1 bunch parsley, torn into pieces
- 1/2 c. oil cured olives
- 1/2 lb. Feta cheese
- salt and sugar to taste
Method
- Wash and dry chicory and/or red leaf lettuce.
- Slice cucumbers, sliver peppers, chop onions, chop celery, halve mushrooms and tear parsley.
- Mix and chill.
- Just before serving, add salt to taste and a pinch of sugar.
- Dress with oil and vinegar sauce.
- Mix thoroughly.
- Garnish with olives, Feta cheese and radishes.
