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Ingredients
- 4 ounces dried linguine
- 1/4 cup butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt, or to taste
Method
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
