You may also like
Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- Serves 4
- 2 medium yams
- 2 cloves garlic
- 2 tablespoons (30 mL) coarsely chopped pumpkin seeds
- 1 tablespoon (15 mL) oregano
- 1 1/2 tablespoon (22 mL) coconut oil
- 1/2 tablespoon (7 mL) basil
- Sea salt to taste
Method
- Preheat oven to 350 F (180 degrees C). Cut yams into wedges or chunks. In bowl, combine the garlic, pumpkin seeds, oregano, coconut oil, basil and sea salt.
- Add the yams, mixing with your hands to make sure all the pieces are covered with the mixture.
- Spread yams on a baking tray lightly oiled with coconut oil; bake for about 35 minutes. If you prefer them crispier, leave in oven for an extra 5 to 10 minutes.
