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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 2 salmon filets with skin
- pepper
- olive oil
- 1 Tb soy sauce
- 1 tsp pomgranate syrup
- juice of 1 1/2 lime
- 1 bag spinach
- 1/2 onion
- 1/2 clove garlic
- chives
Method
- 1.Wash spinach and let drain in a colander.
- 2. Mince garlic.
- 3. Cut onion in thin half moons.
- 4. Saute onion in olive oil until soft. Add half of the garlic. Add the spinach. Remove from heat as soon as spinach is wilted. Add 1/2 lime juice.
- 5. Pepper salmon.
- 6. Heat olive oil until almost smoky and put in salmon skin side down. Let cook 6 minutes. Turn and cook on other three sides for 1 minute each.
- 7. Plate spinach and put salmon on top.
- 8. Add soy sauce, syrup and juice of 1 lime and let reduce to half the volume.
- 9. Pour over fish. Sprinkle plate with chives and serve.
